Apple-Rice Griddle Cakes

Recipe from

Oxmoor House


1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup milk
2 eggs, lightly beaten
2 tablespoons shortening, melted
1 cup cooked regular rice
1 apple, peeled and grated
1/2 cup chopped pecans, toasted


Sift first 6 ingredients into a medium bowl. Combine milk, eggs, and shortening; stir into dry mixture. Fold in remaining ingredients.

For each griddle cake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve warm.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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