Recipe from
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Ingredients
1 cup
all-purpose flour
1 tablespoon
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
3/4 cup
milk
2
eggs, lightly beaten
2 tablespoons
shortening, melted
1 cup
cooked regular rice
1
apple, peeled and grated
1/2 cup
chopped pecans, toasted
Preparation
Sift first 6 ingredients into a medium bowl. Combine milk, eggs, and shortening; stir into dry mixture. Fold in remaining ingredients.
For each griddle cake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve warm.
Note:
Oxmoor House Homestyle Recipes
January 1984
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