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Prep Time
10 Mins
Bake Time
20 Mins
Total Time
30 Mins
Yield
6 turnovers
Photo: Alan Richardson

How to Make It

Step 1

Position a rack in lower third of oven and preheat to 400°F. Line a baking sheet with a piece of parchment paper. Combine apples, jam and cornstarch in a medium bowl. Mix sugar and cinnamon in a separate small bowl.

Step 2

On a lightly floured surface, roll out puff pastry into an 8-by-12-inch rectangle. Cut pastry into 6 4-inch squares with a sharp knife or pizza cutter.

Step 3

Spoon some apple mixture into center of each square, leaving a 1-inch border. Brush borders with beaten egg. Fold each square into a triangle and press edges with tines of a fork to seal (be sure to seal tightly). Using a sharp paring knife, cut 2 small steam vents in top of each turnover. Sprinkle each turnover with cinnamon sugar. Place turnovers on lined baking sheet.

Step 4

Bake until golden and puffed, about 20 minutes. Serve warm.

Chef's Notes

This recipe also appeared in the October 2008 issue.

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