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Community Recipe
from [MarthaMason]
APPLE RASPBERRY CRISP

APPLE RASPBERRY CRISP

RECIPE FROM BUSH-N-VINE IN ROCK HILL

  • Yield: 6 servings
  • Cook time:35 Minutes

Ingredients

  • 4 LARGE APPLES
  • 3 teaspoon(s) LEMON JUICE
  • 1 cup(s) FLOUR
  • 3/4 cup(s) BROWN SUGAR
  • 2 cup(s) FRESH RASPBERRY
  • 1 teaspoon(s) GRATED LEMON RIND
  • 1/2 teaspoon(s) SALT
  • 5 tablespoon(s) BUTTER

Preparation

PEEL AND SLICE APPLES INOT A 9X9 BAKING PAN. SPREAD BERRIES OVER APPLES; SPRINKLE FRUITS WITH LEMON JUICE AND GRATED RIND. COMBINE FLOUR, BROWN SUGAR, SALT AND BUTTER. STIR HALF OF FLOUR MIXTURE INTO FRUIT, POUR REMAINING FLOUR ON TOP.

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APPLE RASPBERRY CRISP recipe

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