APPLE RASPBERRY CRISP

RECIPE FROM BUSH-N-VINE IN ROCK HILL

Yield: 6 servings
Community Recipe from

Recipe Time

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Ingredients

  • 4 LARGE APPLES
  • 3 teaspoon(s) LEMON JUICE
  • 1 cup(s) FLOUR
  • 3/4 cup(s) BROWN SUGAR
  • 2 cup(s) FRESH RASPBERRY
  • 1 teaspoon(s) GRATED LEMON RIND
  • 1/2 teaspoon(s) SALT
  • 5 tablespoon(s) BUTTER

Preparation

  1. PEEL AND SLICE APPLES INOT A 9X9 BAKING PAN. SPREAD BERRIES OVER APPLES; SPRINKLE FRUITS WITH LEMON JUICE AND GRATED RIND. COMBINE FLOUR, BROWN SUGAR, SALT AND BUTTER. STIR HALF OF FLOUR MIXTURE INTO FRUIT, POUR REMAINING FLOUR ON TOP.
October 2013

This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.

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