APPLE RASPBERRY CRISP
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- 4 LARGE APPLES
- 3 teaspoon(s) LEMON JUICE
- 1 cup(s) FLOUR
- 3/4 cup(s) BROWN SUGAR
- 2 cup(s) FRESH RASPBERRY
- 1 teaspoon(s) GRATED LEMON RIND
- 1/2 teaspoon(s) SALT
- 5 tablespoon(s) BUTTER
- PEEL AND SLICE APPLES INOT A 9X9 BAKING PAN. SPREAD BERRIES OVER APPLES; SPRINKLE FRUITS WITH LEMON JUICE AND GRATED RIND. COMBINE FLOUR, BROWN SUGAR, SALT AND BUTTER. STIR HALF OF FLOUR MIXTURE INTO FRUIT, POUR REMAINING FLOUR ON TOP.
This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.
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