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Apple-Raisin Streusel Kuchen

Yield 10 servings

Ingredients

  • 5 cups chopped peeled Golden Delicious or Rome apple (about 4 large)
  • Cooking spray
  • 2 tablespoons granulated sugar, divided
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup low-fat buttermilk
  • 1/4 cup egg substitute
  • 2 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 cup raisins
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 tablespoons chilled stick margarine
  • 2 teaspoons light-colored corn syrup

Nutrition Information

  • calories 280
  • caloriesfromfat 23 %
  • fat 7.1 g
  • satfat 1.3 g
  • monofat 2.3 g
  • polyfat 2.7 g
  • protein 3.8 g
  • carbohydrate 52.3 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 149 mg
  • calcium 80 mg

How to Make It

  1. Preheat oven to 475°.

  2. Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475° for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.

  3. Reduce the oven temperature to 375°. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.

  4. Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.