Prep Time
16 Mins
Cook Time
1 Hour 14 Mins
Yield
10 to 12 servings

If you're a fan of moist dressing, use the larger amount of broth.

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat. Add onion and celery, and sauté 10 minutes or until tender. Add apple; sauté 3 minutes or until tender. Stir in sage, salt, and pepper.

Step 2

Combine sautéed mixture, stuffing, raisins, and pecans in a large bowl. Add chicken broth and eggs; stir well. Spoon dressing into a lightly greased 13" x 9" baking dish. Bake, uncovered, at 325° for 50 to 60 minutes or until well browned.

Christmas with Southern Living 2008

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