ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple-Quince Crisp

Yield 12 servings (serving size: 1 cup)

Ingredients

  • 7 cups sliced peeled Granny Smith apple (about 2 pounds)
  • 6 cups sliced peeled quince (about 6 quinces)
  • 3/4 cup packed brown sugar
  • 1/4 cup water
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Cooking spray
  • 2/3 cup regular oats
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons chilled stick margarine, cut into small pieces

Nutrition Information

  • calories 162
  • caloriesfromfat 14 %
  • fat 2.5 g
  • satfat 0.5 g
  • monofat 1 g
  • polyfat 0.8 g
  • protein 1.1 g
  • carbohydrate 36 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 31 mg
  • calcium 27 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 9 ingredients in a large bowl; toss well to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.

  3. Place oats in a food processor, and pulse until coarsely ground. Add flour, 1/4 cup sugar, and margarine; pulse 10 times or until mixture resembles coarse meal. Sprinkle over apple mixture.

  4. Cover mixture, and bake at 400° for 30 minutes. Uncover, and bake 20 minutes or until the fruit is tender and the topping is crisp. Serve warm or at room temperature.