Apple Pumpkin Pie
Preheat oven 375 From Penzie's magazine
Yield: 0 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 Pillsbury pie crust
- 1/3 C brown sugar
- 1T starch
- 1t cinnamon, divided
- 1/4t nutmeg
- 1/4t allspice
- 1/2t salt, divided
- 1t vanilla
- 1/3C water
- 2T butter
- 3C apples, peeled and sliced
- 3/4C pumpkin
- 3/4C evaporated milk
- 1/3C sugar
- 1 egg
Preparation
- In large pan, combine brown sugar, starch, 1/2t cinamon, 1/4t salt. Add vanilla, water and butter. Boil. This is the caramel sauce. Add apples and continue cooking over med heat stirring 4-5 min.
- Pour mixture into unbaked crust and set aside. In mixing bowl whisk together pumpkin, evap milk, sugar, egg, 1/2 t cinnamon, nutmeg, allspice, 1/4t salt.
- Pour over apple layer; bake for 50 min until set. Cool completely before cutting.
November 2010
This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.
Apple Pumpkin Pie Recipe at a Glance
- COURSE: Pies/Pastries
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy