Apple Pudding Cake

Recipe from


Ingredients

1 1/2 cups firmly packed brown sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large Granny Smith apple, peeled and chopped
1 cup hot apple cider

Preparation

Combine 3/4 cup brown sugar, flour, and next 3 ingredients in a lightly greased 9- x 1 3/4-inch round cakepan.

Stir together milk, oil, and vanilla; add to sugar mixture, stirring until blended. Stir in apple. Sprinkle with remaining 3/4 cup brown sugar. Pour hot apple cider slowly over batter. Do not stir.

Bake at 350° for 30 to 35 minutes or until a cake layer forms on top. Cool slightly, and serve with ice cream.

Note:

February 2001
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