Apple Pudding

Ingredients

• 1 cup(s) sugar
• 1/4 cup(s) butter
• 1 egg
• 2 cup(s) apples chopped or grated
• 1/2 cup(s) nuts
• 1 cup(s) flour
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) nutmeg
• 1/4 teaspoon(s) salt
• Caramel Sauce
• 1 cup(s) brown sugar
• 1 cup(s) thick cream
• 5 tablespoon(s) butter

Preparation

1. Cake:
2. Cream butter and sugar. Add eggs and beat, add apples and dry ingredients and nuts. Bake 350 degrees for 45 minutes. Serve with caramel sauce poured over.


3. Caramel Sauce:
4. Boil butter, sugar, and cream for three minutes and pour over individual servings of pudding cake.