Yield
15 servings.

How to Make It

Step 1

Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish. Bake at 400° for 10 minutes. Let cool completely.

Step 2

Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth. Fold in whipped topping. Spread cream cheese mixture over pretzel mixture. Cover and chill 1 hour or until firm.

Step 3

Combine gelatin and boiling water in a medium bowl, stirring 2 minutes or until gelatin dissolves; stir in dates. Let cool to room temperature. Slowly pour carbonated beverage and lemon juice into gelatin mixture. Chill 30 minutes or until consistency of unbeaten egg white.

Step 4

Fold apple into gelatin mixture. Spoon gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.

Light and Luscious

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