Apple Pot Pie

Recipe from

Oxmoor House

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup butter or margarine
1/2 cup cold water
1 1/2 cups sugar
1 1/2 teaspoons ground cinnamon
7 medium-size cooking apples, peeled, cored, and chopped
1/4 cup butter or margarine
2 cups water
Vanilla ice cream

Preparation

Combine flour and salt in a medium mixing bowl; cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

Combine sugar and cinnamon; set aside.

Roll dough into an 18- x 12- inch rectangle on a lightly floured surface; cut dough into 2-inch squares.

1/4 cup butter, and dough in a 3- quart saucepan. Add 2 cups water to saucepan. Cover and simmer 20 minutes; uncover and simmer 15 minutes or until thickened. Spoon hot pie into individual serving dishes, and serve with vanilla ice cream.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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