Apple Pork Pie

Recipe published in Country Pork.

Yield: 6 servings
Community Recipe from

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  • Crust:
  • 1 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 2/3 cup(s) shredded cheddar cheese
  • 1/3 cup(s) shortening
  • 3 tablespoon(s) cold water
  • Filling:
  • 1 1/2 pound(s) boneless pork, cut into 1/2-inch cubes
  • 1 cup(s) water
  • 1/4 cup(s) finely chopped onion
  • 3/4 teaspoon(s) dried sage
  • 3/4 teaspoon(s) salt
  • 1/4 cup(s) all-purpose flour
  • 3/4 cup(s) milk
  • 1 1/2 cup(s) thinly sliced peeled apples
  • 1 tablespoon(s) sugar


  1. • In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.
  2. • Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.
  3. • Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.

August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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