Apple-Pork Chop Casserole

This 4-ingredient entree is an easy after school dinner filled with the flavors of fall.

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Serves 8.

Recipe from

Gooseberry Patch


1 tablespoon oil
8 boneless pork chops
2-6-oz. pkgs. herb-flavored stuffing mix
2-21-oz. cans apple pie filling


Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.


Gayla Reyes, Hamilton, OH,

101 Cozy Casseroles

May 2012
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