- 1 tablespoon oil
- 8 boneless pork chops
- 2-6-oz. pkgs. herb-flavored stuffing mix
- 2-21-oz. cans apple pie filling
How to Make It
Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.