Apple-Pork Chop Casserole

 Recipe
This 4-ingredient entree is an easy after school dinner filled with the flavors of fall.

Yield:

Serves 8.

Ingredients

1 tablespoon oil
8 boneless pork chops
2-6-oz. pkgs. herb-flavored stuffing mix
2-21-oz. cans apple pie filling

Preparation

Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.

Note:

Gayla Reyes, Hamilton, OH,

101 Cozy Casseroles

May 2012
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