Apple and Pomegranate Cider
Brew a batch of this fragrant cider to fill the house with holiday aromas. You can swap cranberry juice for pomegranate juice.
Yield: 10 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 155
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.1g
- Carbohydrate: 39g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 3mg
- Calcium: 7mg
Ingredients
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 1 (3-inch) strip lemon rind
- 1 (3-inch) strip orange rind
- 8 cups unfiltered apple cider
- 1 cup pomegranate juice
- 3/4 cup fresh orange juice (about 3 medium oranges)
- 1/4 cup sugar
- 1/4 cup fresh lemon juice (about 2 large lemons)
Preparation
- Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.
Apple and Pomegranate Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas
- PUBLICATION: Cooking Light
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