Apple and Pomegranate Cider

recipe
Brew a batch of this fragrant cider to fill the house with holiday aromas. You can swap cranberry juice for pomegranate juice.

Yield:

10 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 155
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 39 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 3 mg
Calcium 7 mg

Ingredients

6 whole cloves
2 (3-inch) cinnamon sticks
1 (3-inch) strip lemon rind
1 (3-inch) strip orange rind
8 cups unfiltered apple cider
1 cup pomegranate juice
3/4 cup fresh orange juice (about 3 medium oranges)
1/4 cup sugar
1/4 cup fresh lemon juice (about 2 large lemons)

Preparation

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.

Joy Zacharia,

Cooking Light

November 2007
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