Yield
10 servings (serving size: 1 cup)

Brew a batch of this fragrant cider to fill the house with holiday aromas. You can swap cranberry juice for pomegranate juice.

How to Make It

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.

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