Apple-Pineapple Pie

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (15-ounce) package refrigerated piecrusts
  • 1 (20-ounce) can pineapple chunks in juice, drained
  • 2 large cooking apples, peeled and sliced
  • 2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Preparation

  1. Fit 1 piecrust into a 9-inch pieplate according to package directions, gently pressing out fold lines.
  2. Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of pastry; seal edges, and crimp. Cut several slits in top for steam to escape.
  3. Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 1 hour or until golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Pineapple Pie Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy