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Apple Pie

Oxmoor House MARCH 2006

  • Yield: 8 servings (serving size: 1 wedge)


  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable shortening
  • 4 to 5 tablespoons cold water
  • 1/2 cup measures-like-sugar calorie-free sweetener
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Granny Smith apples, peeled and sliced
  • 1 teaspoon fresh lemon juice
  • Butter-flavored cooking spray
  • 1/2 cup vanilla no-sugar-added ice cream (optional)


Preheat oven to 425°.

Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.

Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.

Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.

Bake at 425° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).


For testing, we used Splenda as the calorie-free sweetener.

Nutritional Information

Amount per serving
  • Calories: 243
  • Calories from fat: 0.0%
  • Fat: 16.4g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.8g
  • Carbohydrate: 22.8g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 148mg
  • Calcium: 0.0mg

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Apple Pie Recipe