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Apple Pie Tassies

Health DECEMBER 2013

  • Yield: Yield: 30 (serving size: 1 tassie)
  • Prep time:40 Minutes
  • Bake:15 Minutes

Ingredients

  • 30 frozen phyllo tartlet shells, thawed
  • 1 cup apple cider
  • 1 cinnamon stick
  • 2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1/4 cup dried cranberries, finely chopped

Preparation

1. Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it.

2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.

3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

Nutritional Information

Amount per serving
  • Calories: 39
  • Fat: 2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 6g
  • Fiber: 0.0g
  • Cholesterol: 2mg
  • Iron: 1mg
  • Sodium: 18mg
  • Calcium: 1mg
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Apple Pie Tassies recipe

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