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Apple Pie Parfaits

Apple Pie Parfaits

This healthier alternative to apple pie à la mode offers the same sweet cinnamon and apple flavors with an added crunch.

Oxmoor House OCTOBER 2006

  • Yield: 8 servings (serving size: 1 parfait)
  • Cook time:21 Minutes
  • Prep time:10 Minutes
  • Other:5 Minutes


  • 4 large Red Delicious apples, peeled, cored, and cut into chunks (about 5 1/2 cups)
  • 1 cup water
  • 2/3 cup packed light brown sugar
  • 2 cinnamon sticks
  • 1 tablespoon vanilla extract
  • 2 (1.5-ounce) pouches granola snack bars (such as Nature Valley Oats 'N Honey; 4 bars), crumbled
  • 2 cups vanilla-caramel reduced-fat ice cream (such as Edy's Slow Churned Light Caramel Delight)


1. Combine first 4 ingredients in a medium saucepan over medium heat; simmer 15 minutes or until apples are tender and mixture thickens. Remove from heat; let stand 5 minutes. Stir in vanilla.

2. Spoon 1/4 cup apple mixture into each of 8 (8-ounce) parfait glasses. Top each with 2 tablespoons granola, 1/4 cup ice cream, 1/4 cup apple mixture, and 2 tablespoons granola. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 215
  • Calories from fat: 14%
  • Fat: 3.4g
  • Saturated fat: 1.1g
  • Protein: 2.7g
  • Carbohydrate: 44.5g
  • Fiber: 1.5g
  • Cholesterol: 10mg
  • Iron: 0.7mg
  • Sodium: 72mg
  • Calcium: 50mg

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Apple Pie Parfaits recipe