Makes 6, 6-ounce servings
Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

How to Make It

Step 1

Combine juice, cider, sugars, cinnamon stick, and apple pie spice in a saucepan and bring to a boil. Reduce heat, cover, and simmer for one hour. Remove pot from heat. Cool completely.

Step 2

Remove cinnamon stick and pour mixture into jar or container. Stir in grain alcohol and vodka. Refrigerate until ready to serve. Can be stored up to two weeks.

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