Apple Pie-Infused Bourbon

  • CynthiaPre Posted: 12/01/12
    Worthy of a Special Occasion

    Easy recipe and a great hostess gift.

  • whizzer1 Posted: 08/24/12
    Worthy of a Special Occasion

    Awesome! Great tasting and very easy to make! This may become our new Fall Favorite!!

  • donniedane Posted: 02/18/13
    Worthy of a Special Occasion

    I was very excited to try this recipe. The first batch tasted ok. On the second batch, when it was time to refrigerate, I let it set in the fridge for a week. This gave the flavors a chance to mellow out. After a week it was as smooth as could be. I highly recommend this recipe!

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