Easy recipe and a great hostess gift.
Apple Pie-Infused Bourbon
CynthiaPre Posted: 12/01/12
whizzer1 Posted: 08/24/12
Awesome! Great tasting and very easy to make! This may become our new Fall Favorite!!
donniedane Posted: 02/18/13
I was very excited to try this recipe. The first batch tasted ok. On the second batch, when it was time to refrigerate, I let it set in the fridge for a week. This gave the flavors a chance to mellow out. After a week it was as smooth as could be. I highly recommend this recipe!