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Photo: Jennifer Davick; Styling: Caroline M. Cunningham Photo by: Photo: Jennifer Davick; Styling: Caroline M. Cunningham

Apple Pie-Infused Bourbon

 

 

This recipe goes with Apple Pie-Bourbon Sweet Tea

Southern Living SEPTEMBER 2012

  • Yield: Makes 3 1/4 cups
  • Hands-on:10 Minutes
  • Total:45 Minutes

Ingredients

  • 1 Golden Delicious apple, chopped
  • 2 (3-inch) cinnamon sticks
  • 1/4 teaspoon ground nutmeg

Preparation

1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.

2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.

TRY THIS TWIST

Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2.

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Apple Pie-Infused Bourbon recipe

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