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Perfect creamy cheesecake with amazing apple pie flavor.  The caramel sauce is great hot or cold.  Yum!

Apple Pie Cheesecake With Warm Caramel Sauce

Just like eating a caramel apple . . . gourmet style.

Oxmoor House JULY 2004

  • Yield: Makes 16 servings
  • Cook time:1 Hour, 15 Minutes
  • Prep time:32 Minutes
  • Other:8 Hours

Ingredients

  • 18 honey graham cracker sheets
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs
  • 1 (8-ounce) container sour cream
  • 1/2 teaspoon vanilla extract
  • 1 (21-ounce) can apple pie filling
  • 1/2 cup raisins
  • Caramel Sauce

Preparation

Process graham crackers, 1 tablespoon sugar, and 1/2 teaspoon cinnamon in a food processor until finely ground. Add butter; pulse 4 or 5 times or until blended. Press mixture into bottom and 1 inch up sides of a 10-inch springform pan; set aside.

Beat cream cheese at medium speed with an electric mixer until smooth. Combine 1 cup sugar, 3/4 teaspoon cinnamon, and nutmeg. Add to cream cheese, beating just until blended.

Add eggs, 1 at a time, beating just until blended after each addition. Add sour cream and vanilla, beating just until blended. Pour half of batter into prepared crust.

Combine apple pie filling and raisins in a medium bowl; spoon evenly over cheesecake layer. Pour remaining half of cheesecake batter over fruit layer.

Bake at 325° for 1 hour and 15 minutes or until almost set. Remove from oven; run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Serve with warm Caramel Sauce. Store in refrigerator.

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Apple Pie Cheesecake With Warm Caramel Sauce recipe

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