Photo by: Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Southern Living SEPTEMBER 2012
Combine sweetened tea, Apple Pie-Infused Bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired.
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Apple Pie-Bourbon Sweet Tea recipe
