Apple Pie-Bourbon Sweet Tea

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Recipe from Southern Living

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  • 3/4 cup sweetened tea
  • 3 tablespoons Apple Pie-Infused Bourbon
  • 1 tablespoon fresh lemon juice
  • Ice
  • Club soda
  • Garnishes: apple slice, cinnamon stick


  1. Combine sweetened tea, Apple Pie-Infused Bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired.
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