Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Makes 1 serving
3/4 cup sweetened tea
1 tablespoon fresh lemon juice
Garnishes: apple slice, cinnamon stick
Combine sweetened tea, Apple Pie-Infused Bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired.