- 3/4 cup sweetened tea
- 3 tablespoons Apple Pie-Infused Bourbon
- 1 tablespoon fresh lemon juice
- Club soda
- Garnishes: apple slice, cinnamon stick
How to Make It
Combine sweetened tea, Apple Pie-Infused Bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired.