Apple Pie from PieLab

Photo: Oxmoor House  
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1/2 cup of sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • Dash of ground nutmeg
  • 5 Granny Smith apples, peeled and cubed
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar

Preparation

  1. 1. Preheat oven to 400°. Fit 1 piecrust into a 9-inch pie plate according to package directions. Stir together sugar and next 3 ingredients in a large bowl until blended. Add apples. Sprinkle apples with lemon juice, and toss until coated with sugar mixture.
  2. 2. Spoon apple filling into prepared crust. Place remaining piecrust over filling; fold edges under, sealing to bottom crust, and crimp. Cut 4 or 5 slits in top of pie for steam to escape. Brush top crust with 1 tablespoon melted butter, and sprinkle with 1 tablespoon sugar.
  3. 3. Bake at 400° for 5 minutes. Reduce oven temperature to 350°, and bake for 1 hour or until apples are tender and crust is golden. Remove to a wire rack. Cool 1 1/2 to 2 hours before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Pie from PieLab Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy