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- Pastry for 2-crust pie
- 6 cup(s) thinly sliced pared granny smith apples
- 1 teaspoon(s) cinnamon
- 1 cup(s) sugar
- 4 tablespoon(s) flour
- 2 tablespoon(s) butter or margarine
- dash of salt
- Roll half of pastry on lightly floured surface into 11 inch circle. Use it to line 9 inch pie plate; trim edges and refrigerate. Preheat oven 425.
- In small bowl, combine sugar, cinnamon, flour, salt and mix well. Add to sliced apples in large bowl. Turn into pastry lined pie plate, mounding high in center. Dot with butter.
- Roll out remaining pastry in 11-12 inch circle. Fold edges under bottom crust. Seal by pressing with fingers and crimp decoratively. Make several slits near center for steam vents.
- Place on foil lined baking sheet in center of oven. Bake 45-50 minutes or until apples are tender and crust golden brown.
This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.
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Apple Pie Recipe at a Glance
- COURSE: Pies/Pastries