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- 7 tart apples peeled and sliced
- 3/4 cup(s) sugar
- 2 tablespoon(s) flour
- 1 teaspoon(s) ground cinnamon
- dash ground nutmeg fresh grated
- 2 pie crusts
- 2 tablespoon(s) butter
- If apples lack tartness, sprinkle with about one tablespoon of lemon juice. Combine sugar, flour, spices and dash of salt; mix with apples. Line 9 inch pie plate with pastry. Fill with apple mixture, dot with butter and grated nutmeg. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with fresh grated nutmeg and sugar. Bake at 400 degrees for 50 minutes or until done.
This recipe is a personal recipe added by PeggyCourtright and has not been tested or endorsed by MyRecipes.
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Apple pie Recipe at a Glance
- COURSE: Pies/Pastries