Photo: Oxmoor House
Yield
8 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.

Step 3

Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.

Step 4

Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.

Step 5

Bake at 425° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).

Chef's Notes

For testing, we used Splenda as the calorie-free sweetener.

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