This is tasty, easy and a crowd pleaser! I made these potatoes at a party last night, served as mashed sweet potatoes instead of re-filling the skins, and people were asking me for the recipe afterward. They aren't fancy food, but they are GOOD and flavorful. I used Craisins instead of golden raisins because they were what I had on hand!
Apple-Pecan-Stuffed Sweet Potatoes
InkStainedLife Posted: 11/20/08
No Longer Registered Posted: 05/26/11
Everyone in my family LOVED these! Next time I make them, I am going to finely crush the walnuts (I used walnuts instead of pecans) and add more walnuts and raisins and brown sugar. Also, I microwaved the sweet potatoes first, then just put the toppings on top, instead of scooping out the insides, then bake it for the remaining 15 minutes.