Everyone in my family LOVED these! Next time I make them, I am going to finely crush the walnuts (I used walnuts instead of pecans) and add more walnuts and raisins and brown sugar. Also, I microwaved the sweet potatoes first, then just put the toppings on top, instead of scooping out the insides, then bake it for the remaining 15 minutes.
This is tasty, easy and a crowd pleaser! I made these potatoes at a party last night, served as mashed sweet potatoes instead of re-filling the skins, and people were asking me for the recipe afterward. They aren't fancy food, but they are GOOD and flavorful. I used Craisins instead of golden raisins because they were what I had on hand!
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