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Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy Photo by: Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

Apple-Pecan Pie Maple Topping

Southern Living JANUARY 2010

  • Yield: Makes about 2 1/2 cups
  • Hands-on: 10 Minutes
  • Total: 23 Minutes

Ingredients

  • Vanilla Maple Syrup
  • 1 (12-oz.) package frozen spiced apples, thawed
  • 1/2 cup chopped toasted pecans

Preparation

Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.

Note: We tested with Stouffer's Harvest Apples.

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Apple-Pecan Pie Maple Topping Recipe

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