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Photo by: Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

Apple-Pecan Pie Maple Topping

  • Yield: Makes about 2 1/2 cups

Ingredients

  • none Vanilla Maple Syrup
  • 1 none (12-oz.) package frozen spiced apples, thawed
  • 1/2 cup chopped toasted pecans

Preparation

Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.

Note: We tested with Stouffer's Harvest Apples.

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Apple-Pecan Pie Maple Topping Recipe

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