Apple-Pecan Pie Maple Topping

Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

Yield: Makes about 2 1/2 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 23 Minutes


Ingredients

  • Vanilla Maple Syrup
  • 1 (12-oz.) package frozen spiced apples, thawed
  • 1/2 cup chopped toasted pecans

Preparation

  1. Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.
  2. Note: We tested with Stouffer's Harvest Apples.
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