Apple-Pecan Pie Maple Topping

Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

Yield: Makes about 2 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 23 Minutes


  • Vanilla Maple Syrup
  • 1 (12-oz.) package frozen spiced apples, thawed
  • 1/2 cup chopped toasted pecans


  1. Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.
  2. Note: We tested with Stouffer's Harvest Apples.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Pecan Pie Maple Topping Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy