Apple-Pecan Pie Maple Topping
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy
Yield: Makes about 2 1/2 cups
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Total: 23 Minutes
- Vanilla Maple Syrup
- 1 (12-oz.) package frozen spiced apples, thawed
- 1/2 cup chopped toasted pecans
- Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.
- Note: We tested with Stouffer's Harvest Apples.
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