Apple-Pecan Pie Maple Topping

Apple-Pecan Pie Maple Topping Recipe
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

Yield:

Makes about 2 1/2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 23 Minutes

Ingredients

1 (12-oz.) package frozen spiced apples, thawed
1/2 cup chopped toasted pecans

Preparation

Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.

Note: We tested with Stouffer's Harvest Apples.

Note:

January 2010
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