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Hands-on Time
10 Mins
Total Time
23 Mins
Yield
Makes about 2 1/2 cups
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy

How to Make It

Step 1

Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.

Step 2

Note: We tested with Stouffer's Harvest Apples.

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