Apple-Pecan Pie Cobbler

Maximize the flavors of fall with these individual baked apple desserts that feature sweet skillet apples topped with a pecan pie muffin batter.

Yield:

Makes 6 servings

Recipe from


Ingredients

6 large Granny Smith apples, peeled and sliced (about 3 pounds)*
1/2 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1/4 cup butter
1/2 cup dark corn syrup

Preparation

Toss together first 3 ingredients in a large bowl.

Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.

Bake at 425° for 15 to 20 minutes or until golden brown.

 

Note:

You can substitue 3 (12-ounce) packages frozen, cooked apples, thawed (such as Stouffer's Harvest Apples), for Granny Smith apples. Proceed with recipe as directed.

September 2004