Yield
one 9-inch pie

How to Make It

Step 1

Spread butter evenly on bottom and sides of a 9-inch pie plate.

Step 2

Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Set aside.

Step 3

Combine apples and lemon juice in a large mixing bowl, and set aside.

Step 4

Combine flour, cinnamon, nutmeg, salt, and remaining 1/8 cup sugar; mix well. Sprinkle over apples, tossing well. Spoon apple mixture into pastry shell.

Oxmoor House Homestyle Recipes

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