Prep Time
15 Mins
Cook Time
3 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat.

Step 2

Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples.

Step 3

Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

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