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Apple-Pecan Baked Oatmeal

Apple-Pecan Baked Oatmeal

Southern Living FEBRUARY 2007

  • Yield: Makes 8 to 10 servings
  • Prep time: 10 Minutes
  • Bake: 1 Hour, 5 Minutes

Ingredients

  • 1/2 cup chopped pecans
  • 5 Granny Smith apples
  • 1 (18-oz.) container regular oats
  • 3 large eggs, beaten
  • 1 cup firmly packed brown sugar
  • 1 cup unsweetened applesauce
  • 1 tablespoon ground cinnamon
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon fresh lemon juice

Preparation

1. Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.

2. Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.

3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.

4. Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

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Apple-Pecan Baked Oatmeal Recipe

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