Southern Living FEBRUARY 2007
1. Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.
2. Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.
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