Prep Time
10 Mins
Bake Time
1 Hour 5 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.

Step 2

Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.

Step 3

Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.

Step 4

Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

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