Apple-Pear Sauce

Ingredients

• 4 cooking apples, peeled and chopped
• 3 pears, peeled and chopped
• 1 tablespoon lemon juice
• 3/4 cup apple juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Preparation

1. Bring all ingredients to a boil in a saucepan over medium heat. Reduce heat, and simmer, stirring occasionally, 10 minutes or until fruit is tender. Serve warm.