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Apple-Pear Sauce

Yield 3 cups


  • 4 cooking apples, peeled and chopped
  • 3 pears, peeled and chopped
  • 1 tablespoon lemon juice
  • 3/4 cup apple juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

How to Make It

  1. Bring all ingredients to a boil in a saucepan over medium heat. Reduce heat, and simmer, stirring occasionally, 10 minutes or until fruit is tender. Serve warm.