Photo: Oxmoor House
Hands-on Time
16 Mins
Total Time
1 Hour 11 Mins
Yield
Serves 9 (serving size: 1/9 of crisp)

The tart and tangy cranberries complement the sweet apples and pears in this warm, streusel-topped delight. Try serving it à la mode as the grand finale of your Thanksgiving dinner.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 6 ingredients in a medium bowl, stirring with a whisk. Add apples, pears, and cranberries, stirring to coat fruit. Pour mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients in a bowl, stirring to combine. Spoon flour mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is golden brown. Cool 10 minutes.

Gluten-Free Baking

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