Apple, Pear, and Cranberry Compote

recipe
"I developed this recipe in the fall, when apples and pears were coming in. I like to serve this compote instead of regular cranberry sauce with turkey or ham." -Meg Wilson, Anderson, SC

Yield:

12 servings (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 11 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 27 mg
Calcium 7 mg

Ingredients

3 cups coarsely chopped peeled Fuji apple (about 2 medium)
2 1/4 cups coarsely chopped peeled Bartlett pear (about 2 medium)
3/4 cup apple cider
1/2 cup fresh cranberries
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 teaspoons fresh lemon juice

Preparation

Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice.

Meg Wilson, Anderson, South Carolina,

Cooking Light

October 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note