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Apple, Pear, and Cranberry Compote

Yield 12 servings (serving size: 1/3 cup)
"I developed this recipe in the fall, when apples and pears were coming in. I like to serve this compote instead of regular cranberry sauce with turkey or ham." -Meg Wilson, Anderson, SC

Ingredients

  • 3 cups coarsely chopped peeled Fuji apple (about 2 medium)
  • 2 1/4 cups coarsely chopped peeled Bartlett pear (about 2 medium)
  • 3/4 cup apple cider
  • 1/2 cup fresh cranberries
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons fresh lemon juice

Nutrition Information

  • calories 42
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 11 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 27 mg
  • calcium 7 mg

How to Make It

  1. Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice.