Apple Pancakes

  • maddaxx Posted: 12/03/11
    Worthy of a Special Occasion

    I enjoyed this recipe very much; will definitely make again. I am sharing it with my daughter and friends. Since it was going to be just for me and my husband, I reduced by half the quantity of the ingredients. These pancakes were great for our supper; made five large ones. Sobstituted molasses with maple syrup but followed the rest of the instructions to the letter. It's a keeper!

  • Jmanoogs7 Posted: 01/08/12
    Worthy of a Special Occasion

    Easy to make and quite good!

  • Koltuv Posted: 08/25/12
    Worthy of a Special Occasion

    Excellent recipe, though I made some changes :-) 1) I don't keep buttermilk in the house because it always goes bad, but I do keep Saco buttermilk powder in the freezer. I always use it in cooking where a recipe calls for buttermilk! 4 tablespoons per cup of water..so for this recipe I put 8 tbl in the dry ingredients and 2 cups of water w/the wet. Most grocery stores sell this buttermilk powder. It's usually in the baking area, but some stores may have it around powdered milk 2) I didn't have a lemon or lemon juice so I used 2 packets of True Orange dried citrus (you could also use True Lemon, but I though the orange would be better). If you haven't heard of it before, look it up...it's great stuff. 3) I used only about 1 cup of chopped apple and then added about 1/2 cup chopped banana (next time I will prob use some frozen blueberries for change of flavor). 4) I happened to find some Trader Joe's flax seed with dried blueberries so I added some to give a bit more fiber.

advertisement

More From Cooking Light