- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 large Granny Smith apple, peeled and chopped
How to Make It
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together buttermilk, eggs, and butter. Add to dry ingredients, stirring just until moistened. Fold in apple.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.