Yield
16 (4-inch) pancakes

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Step 2

Stir together buttermilk, eggs, and butter. Add to dry ingredients, stirring just until moistened. Fold in apple.

Step 3

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

Ratings & Reviews