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Apple Oven Cake

Photo: Leo Gong; Styling: Karen Shinto
Total time 30 mins
Yield Serves 6
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.

Ingredients

  • 3 tablespoons butter
  • 1/4 cup packed light brown sugar
  • 1/8 teaspoon cinnamon
  • 1 sweet apple such as Fuji, peeled and sliced
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon powdered sugar

Nutrition Information

  • calories 189
  • caloriesfromfat 43 %
  • protein 5 g
  • fat 9 g
  • satfat 4.8 g
  • carbohydrate 23 g
  • fiber 0.7 g
  • sodium 203 mg
  • cholesterol 124 mg

How to Make It

  1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

  2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

  3. Note: Nutritional analysis is per serving.