Our family loves this dish for breakfast. We have changed it up from time to time by using pears instead of apples, adding sliced almonds or chopped walnuts. My husband has also had his served with a little peanut butter every once in a while. We have also doubled the recipe and used a larger pan. Love it!
For those of us living at higher elevations, (Santa Fe, Denver, Tahoe, etc.), this recipe will not work. I tried it and it came out flat and dried out. A coating of caramel sauce and ice cream helped but they'd be great on their own!
Next time PLEASE include high altitude alterations!!!
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