Apple Orchard Punch

A non-alcoholic punch .

Yield: 12 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 32 ounce(s) bottle apple juice chilled
  • 12 ounce(s) can cranberry juice concentrate frozen
  • 1 cup(s) orane juice
  • 1 1/2 liters ginger ale
  • 1 apple

Preparation

  1. 1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. 2. Thinly slice the apple vertically, forming whole apple slices. Float apple
  3. slices on top of punch.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

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